Beef or Carne de Res

Beef or Carne de Res

A

Albondigón Colombiano(Colombian-Style Stuffed Meatloaf)

B

Bistec a Caballo (Creole Steak on Horseback)

Bistec a la Criolla (Colombian Creole Steak)

Bistec Encebollado (Colombian-Style Steak with Onion Sauce)

C

Carne Afanada (Colombian-Style Meatloaf)

Carne con Salsa de Tamarindo (Slow Cooker Pot Roast with Tamarind Sauce)

Carne Desmechada or Ropa Vieja (Shredded Beef)

Chuzos de Res (Beef Skewers)

Costillas de Res a la Colombiana (Slow Cooker Short Ribs with Colombian Spices)

G

Garbanzos con Carne Molida (Chickpeas with Ground Meat)

H

Higado a la Criolla (Liver with Creole Sauce)

M

Molde Papa y Carne (Colombian-Style Potato and Meat Pie)

Pastelón (Plantain and Beef Casserole)

Pimentones Rellenos de Carne (Colombian-Style Stuffed Peppers)

Posta Negra (Colombian-Style Black Beef)

Posta Rellena (Stuffed Beef)

R

Regios o Bollitos de Carne (Colombian-Style Beef and Pork Rolls)